How to Water Indoor Herbs: When and How Much
A reliable way to water herbs in pots: check the potting mix with a finger, feel the weight of the pot, then water until it runs from the drainage hole and empty the saucer.
Grow Fresh Herbs Indoors
30 guides published
A reliable way to water herbs in pots: check the potting mix with a finger, feel the weight of the pot, then water until it runs from the drainage hole and empty the saucer.
Find out how much light indoor herbs commonly need, which windows give the most, how to check a spot with the hand-shadow test and which herbs cope with moderate light.
Ten herbs worth trying on a windowsill, grouped by the light and moisture each one asks for, with a comparison table and advice on which herbs can share a pot.
A plain starting guide to growing herbs indoors: the four basics that decide most outcomes, whether to begin with seed or a young plant, how many herbs to start with and what to realistically expect.
Which garden and balcony herbs are worth moving inside for winter, when to start, and the steps to pot up, check for pests and ease them into lower light.
Why windowsill herbs slow down in winter and how to adjust light, watering, position, harvesting and feeding to keep them healthy until spring.
How to recognize aphids, spider mites, whiteflies and fungus gnats on kitchen herbs, and the physical first steps to take: isolate, rinse, pinch and prune.
A symptom table for struggling indoor herbs, with the common possible causes of each and a short checking routine to work out which one applies.
Nine common beginner errors with indoor herbs, from dim shelves and calendar watering to crowded store-bought pots, with what to do instead for each.
Why basil, cilantro and other herbs suddenly shoot up and flower, what triggers it in each herb, and which steps delay it and which do not.
The one cut that turns a tall, single-stemmed basil into a bushy plant: where the node is, how far above it to cut, how much to take, and what to do about flower buds.
Where to cut each type of herb and how much to take at once, so that basil, chives, parsley, thyme and the rest keep regrowing after every harvest.
Why supermarket herb pots collapse so quickly at home, and a simple way to split one crowded pot into several that keep producing leaves for much longer.
The signs that a potted herb has outgrown its container, how to choose the next pot size, and a clear step-by-step method for repotting, plus when to divide or replace the plant instead.
How to tell when herb seedlings are ready to move, the gentle step-by-step way to pot them on, which herbs dislike being disturbed, and how to look after them for the first few days.
Typical sprouting ranges for nine kitchen herbs in one table, why the times differ so much, what keeps a pot toward the quick end, and how to decide when a bare pot should be sown again.